As with all McDonald’s food items, food safety is our prime concern. Our sandwiches undergo over 40 separate tests throughout the food chain to ensure that the meat that we serve you and your family is inspected for safety – by us, the local municipalities, as well as independent third parties.
At McDonald’s, we apply the HACCP (Hazard Analysis and Critical Control Point) program to ensure food safety throughout the food supply chain. HACCP is used to identify the potential points of hazard on the production lines at our supplier’s factories and all the way to our restaurants, as well as to put in place systems to prevent and eliminate such hazards
Every sandwich served at McDonald’s can be traced to its very origin. From the farm, every animal is identified and labeled with a unique number that serves as its passport. Traceability is ensured at every stage, all the way up to McDonald’s restaurants.