LET'S TALK ABOUT QUALITY
At McDonald’s Lebanon, quality is at the heart of everything we serve. From sourcing ingredients to preparing every meal, we follow strict food safety, hygiene, and quality standards that meet McDonald’s global requirements.
Every ingredient we use is carefully selected, rigorously tested, and continuously monitored to ensure it meets our high standards for freshness, taste, and safety. We work closely with trusted partners, apply international best practices, and conduct regular quality checks so our customers can enjoy their favorite meals with confidence—every time.
Asked by
“Is the fish sustainably sourced?”
Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.
We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.
Asked by
“Is the milk safe and pasteurized?”
Yes. All milk used in McDonald’s Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety, freshness, and quality.
Asked by
“How often do you change the oil? Do you use the same oil every day to fry the potatoes?”
Proper oil management is essential to ensure food quality and safety.
In our restaurants, oil is carefully monitored and managed through:
Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results, the oil is replaced whenever it no longer meets our requirements.
We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.
This ensures our fries are always cooked in oil that meets our high quality and safety standards.
Asked by
“Is McDonald’s chicken free from artificial additives?”
Our chicken is carefully selected and prepared in line with McDonald’s strict ingredient and quality guidelines. It contains no artificial additives, and is sourced responsibly in compliance with McDonald’s global understanding standards for quality, food safety, and traceability.
Asked by
“What are McDonald’s McNuggets® made from?”
McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.
They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.
Asked by
“What kind of water is used to grow McDonald’s vegetables? Is it safe?”
We understand concerns around water quality and pollution. That’s why the vegetables used in McDonald’s Lebanon are grown using potable (drinkable) water that meets strict safety and quality standards.
Our vegetables are grown in carefully selected agricultural areas in the Bekaa, where the land and water sources are closely monitored to ensure they are protected from pollution. These vegetables are grown specifically for McDonald’s, following strict agricultural, hygiene, and quality requirements.
In Lebanon, our vegetables are supplied by Alpha Green, a trusted local partner that meets McDonald’s global food safety and traceability standards.
From The Farm To Front Counter
Famous McNuggets
Famous Fries
Famous Big Mac
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“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
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