Our Food Your Questions

We use high-quality milk that meets strict safety and quality standards. It is selected to deliver a creamy texture and great
taste across our desserts and McCafé beverages.

Yes. All milk used in McDonald's Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety,
freshness, and quality.

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous
Fries Our fries are made from real potatoes, carefully selected to meet McDonald's strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald's quality and food safety standards until served.

Our beef patties are made from 100% real beef, sourced from carefully selected cuts of the cow, primarily chuck, with additional cuts such as round and sirloin to ensure the right balance of flavor and juiciness. There are no fillers, no artificial additives, and no preservatives. The patties are seasoned with only salt and pepper during cooking-no
compromises on quality. In Lebanon, our beef is sourced from through Dekerco, from our approved supplier list. A trusted local supplier that fully complies with McDonald's global standards for quality, food
safety, and full traceability.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing
quotas and are managed to prevent overfishing. We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.