We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous Fries
Our fries are made from real potatoes, carefully selected to meet McDonald’s strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

All beef served in McDonald’s Lebanon restaurants is Halal certified.

Halal compliance goes beyond the method of slaughter. It covers the entire process, including:

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its mild flavor, flaky texture, and consistent quality.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.

We understand concerns around water quality and pollution. That’s why the vegetables used in McDonald’s Lebanon are grown using potable (drinkable) water that meets strict safety and quality standards.

Our vegetables are grown in carefully selected agricultural areas in the Bekaa, where the land and water sources are closely monitored to ensure they are protected from pollution. These vegetables are grown specifically for McDonald’s, following strict agricultural, hygiene, and quality requirements.

In Lebanon, our vegetables are supplied by Alpha Green, a trusted local partner that meets McDonald’s global food safety and traceability standards.

Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald’s global quality standards. This ensures a rich aroma, balanced flavor, and consistent taste in every cup.

In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald’s strict quality, food safety, and consistency requirements.