McDonald's | Questions

LET'S TALK ABOUT QUALITY

 

At McDonald’s Lebanon, quality is at the heart of everything we serve. From sourcing ingredients to preparing every meal, we follow strict food safety, hygiene, and quality standards that meet McDonald’s global requirements.

Every ingredient we use is carefully selected, rigorously tested, and continuously monitored to ensure it meets our high standards for freshness, taste, and safety. We work closely with trusted partners, apply international best practices, and conduct regular quality checks so our customers can enjoy their favorite meals with confidence—every time.

 

    Asked by

    How often do you change the oil? Do you use the same oil every day to fry the potatoes?

     

    Proper oil management is essential to ensure food quality and safety.

    In our restaurants, oil is carefully monitored and managed through:

    Daily oil filtering
    Regular cleaning of fry vats
    Strict temperature control
    Refilling and covering vats when not in use to prevent water or salt contamination

     

    Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results, the oil is replaced whenever it no longer meets our requirements.

    We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.

    This ensures our fries are always cooked in oil that meets our high quality and safety standards.

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    Where does the fish come from?

     

    The fish is sourced from certified fisheries that operate in regulated fishing areas, primarily in the North Pacific.

    These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.

     

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    What are McDonald’s McNuggets® made from?

     

    McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.

    They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.

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    How is milk stored in restaurants?

     

    Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.

     

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    What quality standards does McDonald’s coffee follow?

     

    Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald’s global quality standards. This ensures a rich aroma, balanced flavor, and consistent taste in every cup.

    In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald’s strict quality, food safety, and consistency requirements.

     

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    What type of fish is used in the Filet-O-Fish?

     

    The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its mild flavor, flaky texture, and consistent quality.

     

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