Our Food Your Questions

Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line
with McDonald's global food safety standards. They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our
vegetables are clean, fresh, safe, and ready to serve.

Yes. All milk used in McDonald's Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety,
freshness, and quality.

Our buns are made specifically to meet McDonald's standards for softness, taste, and consistency, ensuring the perfect burger
experience. In Lebanon, our buns are produced by Moulin d'Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food
safety standards aligned with McDonald's global requirements.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its
mild flavor, flaky texture, and consistent quality.

Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to
ensure both quality and food safety in every cup.

All beef served in McDonald's Lebanon restaurants is Halal certified. Halal compliance goes beyond the method of slaughter. It covers the entire process,
including:
• Animal feeding and diet.
• Animal health and welfare.
• Slaughtering methods in line with Islamic requirements.
• Processing, handling, and food safety standards. Our Halal certification is issued by recognized local religious authorities in Lebanon,
ensuring full compliance with Islamic principles and local regulations.