Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line with McDonald’s global food safety standards.

They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our vegetables are clean, fresh, safe, and ready to serve.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.

We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous Fries
Our fries are made from real potatoes, carefully selected to meet McDonald’s strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to ensure both quality and food safety in every cup.

The fish is sourced from certified fisheries that operate in regulated fishing areas, primarily in the North Pacific.

These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.

Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald’s global quality standards. This ensures a rich aroma, balanced flavor, and consistent taste in every cup.

In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald’s strict quality, food safety, and consistency requirements.