Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.

Our beef patties are made from 100% real beef, sourced from carefully selected cuts of the cow, primarily chuck, with additional cuts such as round and sirloin to ensure the right balance of flavor and juiciness. There are no fillers, no artificial additives, and no preservatives. The patties are seasoned with only salt and pepper during cooking—no compromises on quality.

In Lebanon, our beef is sourced from through Dekerco, from our approved supplier list. A trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.

We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

The fish is sourced from certified fisheries that operate in regulated fishing areas, primarily in the North Pacific.

These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.

All chicken served in McDonald’s Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only, selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts.

In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.