Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.

Our chicken is carefully selected and prepared in line with McDonald’s strict ingredient and quality guidelines. It contains no artificial additives, and is sourced responsibly in compliance with McDonald’s global understanding standards for quality, food safety, and traceability.

All chicken served in McDonald’s Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only, selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts.

In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its mild flavor, flaky texture, and consistent quality.

We understand concerns around water quality and pollution. That’s why the vegetables used in McDonald’s Lebanon are grown using potable (drinkable) water that meets strict safety and quality standards.

Our vegetables are grown in carefully selected agricultural areas in the Bekaa, where the land and water sources are closely monitored to ensure they are protected from pollution. These vegetables are grown specifically for McDonald’s, following strict agricultural, hygiene, and quality requirements.

In Lebanon, our vegetables are supplied by Alpha Green, a trusted local partner that meets McDonald’s global food safety and traceability standards.

All beef served in McDonald’s Lebanon restaurants is Halal certified.

Halal compliance goes beyond the method of slaughter. It covers the entire process, including:

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.