Hello! Antibiotics are never used by the suppliers of McDonald's in Lebanon as growth promoters. Some antibiotics approved by global health authorities are used to treat diseases, as McDonald's does not accept slaughtering of sick animals. When treatment antibiotics are used, our suppliers and auditing processes ensure that treated chicken go through the needed withdrawal period before they are slaughtered. This means the meat that goes into our chicken products is 100% antibiotics free. Hope this is helpful and thanks for stopping by!

Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

Hello! Yes, we recently decreased the calories in our Mayonnaise 50%. We strive to be better. That's why we constantly enhancing our menu and customer's experience so that every time you order from one of our restaurants you feel good about the food choices you make. Thank you!

Hello, if you are referring to the menu on the mobile application, then yes, it is the same menu you find at any McDonald's restaurant in Lebanon.

Hello, No change has been made on the Grand chicken patty. Thank you!

Hello! Our Grand Chicken Special is crafted as follows : A deliciously juicy chicken, topped with crisp lettuce, roca, tender tomatoes, embraced in 2 slices of Emmental cheese, dressed in a grainy gourmet sauce and garnished with a slice of chicken roll, all in a soft bun with corn meal topping.